How to reach us

514 340-8237

Clinical Nutrition Division
514 340-8279 
Fax: 514 340-7921

Opening Hours

Office: Monday to Friday, 8:00 a.m. – 4:00 p.m.

Where to find us

Pavilion B, Room B.001


The clinical nutrition team is comprised of clinical /registered dietitians, who are members of the Ordre Professionnel des Diététistes du Québec’, and dietetic technicians. The dietitians and diet technicians work in an interdisciplinary fashion with other healthcare members to provide the best care for our clients.

The food service division is managed by registered dietitians who work closely with the clinical nutrition division to cater to the needs of our patient population. We are unique for having clinical nutrition and food service in same department; running a 100 per cent kosher operation; providing clinical nutrition services seven days a week.


Nutrition services in the following areas:

  • Oncology
  • Surgery
  • Cardiology
  • Critical Care
  • Nutrition support
  • Nephrology
  • Endocrinology
  • Vascular disease
  • High-risk obstetrics
  • Gastroenterology
  • Swallow disorders
  • Geriatrics
  • Palliative Care
  • Meals and snacks for patients, staff and public
  • Catering services


Anna Dimitrakopoulos

Chief of Clinical Nutrition Division

Donna Schafer

Chief of Food Service Division

Anna Dimitrakopoulos


  • McGill University
  • Ordre Professionnel des Diététistes du Québec 

Page last updated on 

We always seek feedback to make our site better.